Catering

The gastronomic spectrum of Lahemaa National Park beats in harmony with the local nature and attractions – the majority of the summer lushness goes into hibernation, but the main attractions are available year-round. Both those seeking taste experiences and those looking to fill their stomachs will find something to their liking. Come and enjoy Michelin-star-worthy cuisine, keep an eye out for harbor restaurants on the horizon, and explore the different eras of tavern culture and cuisine. Lahemaa restaurants and flavors are waiting for you!

 

Support members of the Lahemaa Tourism Association and find catering in Lahemaa right from here.

 

Restaurants

Mere 38 | Võsu | open in summers

Kaspervik | Käsmu | open in summers

Home restaurant MerMer | Kolga-Aabla

Vihula Manor restaurant

Von der Pahlen | Palmse

Sagadi Manor restaurant

Lahemaa Kohvikann | Palmse

Harbor restaurants

Hara | open in summers

Viinistu | summerseason every day, winter season Fr-Su

Wöse | Võsu | open in summers

Wirkes | Vergi | summerseason every day, winter season Fr-Su

Pubs and taverns

Altja | open in summers

Palmse

Viitna | summerseason every day, winter season Sa-Su

Kaval-Antsu Kõrts | summerseason every day, winter season Fr-Sa

O Kõrts | Võsu

Caffeterias/street food/catering

Lahemaa Camping caffeteria | Suurpea | winter season Sa-Su

Ukulele | Võsu | summerseason every day

Kuum Kahvel | Võsu | summerseason every day

Võsu Pitsakuller | summerseason every day

Meidi home restaurant | Võsu

 

All Lahemaa restaurants are welcome to share their information with us on the visitlahemaa.com website, and by becoming a member of the Lahemaa Tourism Association, your catering activity can also be reflected in the Navicup map application.

Note! Lahemaa tourism area restaurants also welcome you to visit the Haljala, Kadrina, and Tapa municipalities.

 

Artur's Shashlik Bar is located near the Viitna tavern and lakes by the Talinna-Narva highway. In the cosy restaurant you can enjoy a selection of Armenian cuisine, which is especially adapted to the European taste.
Our little guests can play in the play area with toys and drawing table. The second hall features a fireplace, which provides warmth during cold and wintry season. Our guests can observe how shashlik is made through the large glass wall.
In summer you can sit on the terrace, enjoy the nature and observe how meat is grilled in open air. Children and adults can also enjoy our mini zoo, there is also a trampoline and playground for children.
In Palmse manor house complex in Lahemaa national park there is Palmse Pub which offers the dishes of our ancestors, for instance authentic farm hand’s gruel and home made bread. When the weather is nice, the food is served outside so that parents would have a chance to keep an eye on their little ones when they go squeaking the swings on the farm hands’ swing hill. About a hundred people can fit under the roof of this pub which means that it is possible to have bigger get-togethers and proper folksy weddings and parties with a larger crowd of people!

In the popular summer destination of Võsu, located in Lahemaa National Park, you will find the unique O Kõrts.

O Kõrts is situated in the heart of Võsu, very close to the beach. The tavern features a large outdoor terrace and a spacious parking area, where you can safely store your bicycle or motorcycle for a refreshing meal break.

We offer a rich menu all year round and lively weekend parties. Our menu includes international dishes as well as authentic Estonian specialties like mulgipuder (traditional barley and potato porridge) and kamavaht (whipped kama dessert).

The Vihula Manor Restaurant in Lahemaa National Park, is one of the most beautiful restaurants in Estonia. Situated on the second floor of the manor's main building, it offers a stunning view of the manor complex. In the main dining hall, we serve an à la carte menu as well as a 5-course menu. The family restaurant area also offers delicious options for the little ones.

Our menus focus primarily on local Estonian cuisine, with several recipes originating from the manor's old cookbook. Additionally, inspiration has been drawn from Northwestern Europe and Scandinavia. A key feature is the emphasis on natural and local food, much of which comes from the manor's own garden and neighboring farms.

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